Alfredo Sauce Supreme Recipe
View recipe as PDF
Serves/Makes: 2
Submitted by: Kimberlee, Boise, Idaho USA
Ready in: < 30 minutes Difficulty: 3 (1=easiest :: hardest=5)
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic – pressed
- 1 package (8 oz size) cream cheese – cut up
- 2/3 cup fresh Parmesan cheese – grated (more if desired)
- 1/2 cup butter
- 1/2 cup whipping cream – or half and half
- 1/8 cup milk – optional
Directions
- In a large saucepan lightly cook the garlic (DO NOT BROWN).
- Add the cheeses, butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk.
- Toss fettuccini lightly with sauce, coating well.
- This recipe is easily doubled.