White Corn And Baby Pea Salad

Makes 12 servings

Ingredients

• 1 16-oz. pkg. frozen white whole kernel corn, thawed
• 1 16-oz. pkg. frozen baby peas, thawed
• 1 cup chopped, peeled jicama
• 2/3 cup chopped celery
• 1/2 cup thinly sliced green onions (optional)
• 1/4 cup chopped red or orange sweet pepper
• Dressing:
  • 1/2 cup seasoned rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon snipped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon snipped fresh mint leaves

Directions

1. In large mixing bowl, combined corn, peas, jicama, celery, green onion, and sweet pepper.
2. For dressing:, in a screw-top jar, combine vinegar, brown sugar, parsley, salt, and pepper. Cover and shake well. Pour over salad. Toss gently tocoat. Stir in fresh mint. Cover and chill up to 2 hours.