Vermont Winter’S 3 Bean Pot Pie

This recipe was submitted by Amanda Kolifrath in our 2015 We ♥ Local Beans Recipe Contest. Amanda says, “The variety of beans with the mixture of spices and the sweetness of the cocoa powder make for an interesting flavor. This meal is perfect for cold winter nights when you want to eat healthy but desire comfort food.”

Ingredients

• 1 tablespoon vegetable oil, divided
• 1 white or yellow onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 4 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 tablespoon granulated sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup Jacob’s Cattle Beans
• 1 cup Marfax Beans
• 1 cup cannellini beans
• 1 1/2 cups canned corn, drained
• 1 cup canned diced tomatoes
• 1 tablespoon tomato paste
• 2 cups chicken broth
• For the Polenta Topping:
• 3 cups vegetable or chicken broth
• 1 cup polenta
• 1 tablespoon grated parmesan cheese

Directions

1. No directions provided.