Taffy Apple Salad

Ingredients

• 1 Tbls. flour
• 1/2 c. sugar
• 8 oz crushed pineapple (not drained)
• 2 Tbls. apple cider vinegar
• 1 egg
• 1 – 8 oz. pkg. Cool Whip
• 4 c. peeled + chopped Granny Smith apples
• 1 c. dry roasted peanuts, chopped (set aside a little for top)

Directions

1. Mix flour, sugar, pineapple, apple cider vinegar & eggs in small saucepan.
2. Stir over medium heat until boiling.
3. Boil until thick 1–2 minutes.
4. Cool in refrig. May be kept overnight.
5. Mix with other ingredients.
6. Sprinkle top with reserved peanuts & serve.