Sweet Potato Casserole

Ingredients

• 3 1/2 cups mashed sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/4 cup butter, softened
• topping:
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/4 cup melted butter
• 1 cup chopped pecans

Directions

1. Bake sweet potatoes at 450° for 1 hour.
2. Scoop potatoes from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole dish.
5. Combine topping and place on top of potatoes.
6. Cover dish.
7. (This can be made a day ahead of time up to this point.)
8. Bake in