Squash Casserole

Ingredients

• Squash
• Onion
• 1/2 tsp. salt, plus additional to taste
• Water (to cover)
• Egg
• Mayo
• Sugar
• Pepper
• Cheese
• Butter
• Corn flakes or crackers

Directions

1. In small saucepan combine squash, onion, and 1/2 tsp. salt. Cover with water & bring to a boil.
2. Reduce heat; simmer uncovered for 2 minutes until crisp tender & drain.
3. In a bowl, beat egg, mayo, sugar, pepper, & salt. Stir in cheese. Add squash mixture. Place in greased baking dish.
4. Toss corn flakes or crackers with butter & sprinkle over top. Bake, uncovered, at 350° for 25–30 minutes or until golden brown & bubbly.