Spinach And Pine Nut Salad

Ingredients

• 2 cups baby spinach leaves
• 1 cup mixed salad greens
• 1 shallot, peeled and minced
• 2 tablespoons pine nuts
• ¼ teaspoon freshly ground pepper
• ¼ teaspoon salt
• 1 tablespoon walnut oil
• 1 tablespoon olive oil
• 1 tablespoon sherry vinegar or red wine vinegar

Directions

1. In salad bowl, toss together spinach, salad greens, shallot and pine nuts.
2. In cup, stir together pepper, salt, oils and vinegar. Pour over salad. Toss gently and serve immediately. Makes 2 servings.