Shrimp Dip
View recipe as PDF
Ingredients
- 1 can shrimp (4 1/2 oz)
- 1/4 c. milk
- 1/2 c. mayonnaise
- 8 oz. cream cheese, soft
- 1/8 t. salt
- 1 Tb chopped onion
- 1/2 t. dried dill weed
- 1/4 t. Tabasco sauce
Directions
- Drain shrimp & rinse in cold water.
- Blend milk, mayonnaise and cheese.
- Add onion, salt, dill and Tabasco sauce. Blend.
- Blend in shrimp and chill.