Rice Noodle Salad

Yield: 8-10 servings.

Ingredients

• 1 package (8.8 ounces) thin rice noodles
• 2 cups fresh spinach, cut into strips
• 1 large carrot, shredded
• 1/2 cup pineapple tidbits
• 1/4 cup minced fresh cilantro
• 1 green onion, chopped
• SESAME PEANUT DRESSING:
  • 1/4 cup unsalted peanuts
  • 1/4 cup water
  • 1/4 cup lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes

Directions

1. Cook noodles according to package directions.
2. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion.
3. In a blender, combine the dressing ingredients; cover and process until blended.
4. Drain noodles and rinse in cold water; drain well. Add to spinach mixture.
5. Drizzle with dressing and toss to coat.
6. Serve immediately.