Quick Turkey Curry

Serve this curry with condiments such as dried currants, sliced green onions, shredded coconut and toasted slivered almonds.

8 SERVINGS

Ingredients

• 2 tablespoons (1/4 stick) unsalted butter
• 1 1/4 cups chopped onion
• 2 tablespoons chopped peeled fresh ginger
• 2 garlic cloves, minced
• 1 tart green apple, cored, peeled, chopped
• 3 tablespoons all purpose flour
• 2 1/2 tablespoons curry powder
• 1 1/2 teaspoons ground cumin
• 3 cups canned low-salt chicken broth
• 1 cup apple cider
• 1/2 cup whipping cream
• 1/4 cup mango chutney
• 1/4 cup chopped fresh cilantro
• 1 tablespoon tomato paste
• 4 cups coarsely chopped cooked turkey
• Steamed white or brown rice

Directions

1. Melt butter in heavy large skillet over medium heat. Add onion, ginger and garlic; sauté until onion is soft, about 10 minutes.
2. Add apple, then flour, curry powder and cumin; sauté 3 minutes.
3. Gradually whisk in broth. Add cider, cream, chutney, cilantro and tomato paste.
4. Reduce heat to medium-low; simmer until mixture thickens, about 20 minutes.
5. Add turkey; stir until heated, about 2 minutes.
6. Spoon curry over rice.