Pumpkin Bread

Ingredients

• Three cups sugar
• One cup oil
• Four eggs
• One and one-half teaspoons salt
• One teaspoon cinnamon
• One teaspoon nutmeg
• Two-thirds cup cold water
• Two cups canned pumpkin
• Three and one-third cups flour
• Two teaspoons baking soda

Directions

1. Place all ingredients in order given in mixing bowl, and mix well with electric mixer.
2. Divide mixture into two oiled loaf pans, 9¼ x 5½ x 2¾.
3. Bake in preheated 350-degree oven for 1 hour, or until silver knife inserted in center comes out clean.
4. Cool in pans for about 1 hour.
5. Remove from pans and place on rack to continue cooling.
6. Slice thinly.