New Fashioned Scalloped Potatoes (8 Servings)

(8 servings)

Ingredients

• 6 medium potatoes, pared & sliced thinly
• 1/3 cup butter
• 1/3 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups milk, scalded
• 4 green onions and tops, sliced thin
• 1/2 lb. sharp cheese
• 1 cup buttered soft bread crumbs

Directions

1. Place potatoes, 1/2 cup water and salt in a pan.
2. Cover, cook to boiling.
3. Lower heat and cook for 10 minutes.
4. Drain; melt butter, blend in flour, salt, pepper.
5. Add milk and cook, stirring constantly until thick and