Hot Crabmeat Spread

Yield: 2-1/2 cups.

Ingredients

• 1 cup half-and-half cream
• 2 packages (3 ounces each) cream cheese, softened
• 1 small onion, chopped
• 1 tablespoon mayonnaise
• 2 teaspoons prepared horseradish
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon minced fresh parsley
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/4 teaspoon pepper
• 8 to 10 drops hot pepper sauce
• 2 cans (6 ounces each) crabmeat, drained and cartilage removed
• Assorted crackers

Directions

1. In a saucepan, combine the first 12 ingredients.
2. Cook and stir over low heat until the mixture is smooth.
3. Add the crab and heat through.
4. Serve with crackers.