Herb Roasted Potatoes Poupon

Makes 4 servings

Ingredients

• 1/3 cup GREY POUPON Dijon Mustard
• 2 tablespoons olive oil
• 1 clove garlic, chopped
• 1/2 teaspoon Italian seasoning
• 6 medium red skin potatoes, cut into chunks (about 2 pounds)

Directions

1. Mix all ingredients except potatoes in small bowl.
2. Place potatoes in lightly greased 13x9x2-inch baking pan or on shallow baking sheet; toss with mustard mixture.
3. Bake at 425°F for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.