Gulliver's Creamed Corn

Serves 8.

Ingredients

• 2 pkgs. frozen kernel corn (20 oz.)
• 1 cup half & half cream
• 1/2 cup milk
• 1 tsp. salt
• 2 Tbsp. sugar
• 1/8 tsp. cayenne or red pepper
• 2 Tbsp. melted butter
• 2 Tbsp. flour

Directions

1. Combine all ingredients except last two in a pot and bring to a boil.
2. Simmer 5 minutes.
3. Blend melted butter with flour, add to the corn, mix well, and remove from heat.