Grilled Chicken And Pineapple

Serves 5.

Ingredients

• 1 can (20 oz.) DOLE Pineapple Slices, undrained
• 2 tbsp lemon juice
• 1 tbsp vegetable oil
• 2 tsp. dried oregano leaves
• 1 tsp. garlic powder
• 5 boneless chicken breast halves

Directions

1. Combine 1 can (20 oz.) DOLE Pineapple Slices, undrained, with 2 tbsp lemon juice, 1 tbsp vegetable oil, 2 tsp. dried oregano leaves, and 1 tsp. garlic powder in shallow non-metallic dish.
2. Add 5 boneless chicken breast halves; turn to coat. Cover; marinate 15 min. in refrigerator.
3. Grill or broil chicken and pineapple 10 min. on each side or until chicken is no longer pink. Discard marinade.