Franche’S Pasta Salad
View recipe as PDF
FROM: Donna
Ingredients
- 16 oz. Bernstein’s Cheese & Garlic Dressing
- 1 lb. cooked rotelle
- 3 dried tomatoes – cut up
- 1 red onion, diced
- 1 large can sliced olives
- 3 stalks celery
- 3 cloves garlic, minced
- 1–2 jars marinated artichoke hearts
Directions
- Combine & chill several hours or overnight.