Fish Taco Sauce
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Prep 10 m Ready In 10 m
Recipe By: kaylee88
“I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracho.”
Directions.
Ingredients
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sriracha hot sauce - or any
Directions
- Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.