Curried Dal
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Active time: 15 minutes Total time: 45 minutes Makes: 4–6 servings
A warming, fragrant dish that’s popular in City Market’s cafe. Great served with a dollop of sour cream or yogurt on top and plenty of naan.
Ingredients:
Ingredients
- 4 tablespoons vegetable oil
- 1 onion, chopped
- 2 tablespoons fresh ginger, minced
- 1 jalapeño pepper, seeded and diced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 tablespoon cumin
- 1/2 tablespoon turmeric
- 2 cups red lentils
- 3 1/2 cups water
- 13 ounces coconut milk
- 14 ounces diced tomato
- salt & pepper to taste
- 1/2 bunch cilantro (optional)
Directions
- No directions provided.