Crock-Pot Pizza

Serves 6-8

Ingredients

• 1 pkg (12 oz.) wide egg noodles
• 1 1/2 lbs. ground beef or turkey
• 1/4 cup chopped onion
• 1 jar (28 oz.) spaghetti sauce
• 1 jar (4 1/2 oz.) sliced mushrooms, drained
• 1 1/2 tsp Italian seasoning
• 1 pkg (3 1/2 oz.) sliced pepperoni, halved
• 3 cups (12 oz.) shredded mozzarella cheese
• 3 cups (12 oz.) shredded cheddar cheese

Directions

1. Cook noodles according to package directions.
2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Stir in spaghetti sauce, mushrooms and Italian seasoning.
4. Drain noodles.
5. In a 5-qt. Slow cooker coated with nonstick cooking spray, spread a third of the meat sauce.
6. Cover with a third of the noodles and pepperoni.
7. Sprinkle with a third of the cheeses.
8. Repeat layers twice.
9. Cover and cook on low for 3-4 hours or until heated through and cheese is melted.