Cream Cheese Pastry

Ingredients

• 1 cube margarine, room temperature
• 4 oz. cream cheese, room temperature
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon fine herbs
• 1/4 teaspoon vinegar
• 2 tablespoons cold water or milk
• 1 tablespoon oil
• 1 egg, beaten w/ 2 tablespoons water for glaze

Directions

1. Cream butter and cream cheese with fork.
2. Sift flour and baking powder over butter mixture.
3. Add herbs, vinegar, water or milk; combine with a fork.
4. Knead with floured hands until dough forms a ball.