Cracked Pepper Salad Dressing

Yield: 2-1/2 cups.

Ingredients

• 2 cups mayonnaise
• 1/4 cup water
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon coarsely ground pepper
• 2 teaspoons finely chopped green onion
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder

Directions

1. In a small bowl, whisk all ingredients until blended.
2. Cover and chill for at least 1 hour.
3. May be stored in the refrigerator for up to 2 weeks.