Cornbread Dressing

Ingredients

• 1 box cornbread mix
• 2 cups celery
• 1 large onion
• 3 slices white bread
• 4 eggs
• 1 small can Pet milk
• 1 TBSP minced onion
• 1/2 stick oleo margarine
• 2 heaping TBSP sugar
• 2 tsp. sage
• chicken bouillon, salt & pepper

Directions

1. Boil giblets in one cup water until 1/2 cup remains.
2. Drain water. Dissolve one chicken bouillon cube in the water — set aside to cool.
3. Bake cornbread (cool).
4. Crumble cornbread and white bread together.
5. Add other ingredients.
6. Cook in same pan with turkey.