Corn Pudding
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(6 servings)
Ingredients
- 2 cans cream style corn
- 3 eggs, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk.
- 1 cup cracker crumbs
Directions
- Mix and pour all ingredients except cracker crumbs into buttered casserole dish.
- Sprinkle with crumbs.
- Drip 1/4 cup melted butter on crackers.
- Bake 1 hour at 350°.