Corn Bread
View recipe as PDF
Ingredients
- 3/4 cup corn meal
- 1/4 cup flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 beaten egg
- 3/4 cup milk
- 1/4 cup melted margarine
Directions
- Sift dry ingredients.
- Add egg and milk, lightly stirring.
- Fold in margarine.
- Bake in greased pan at 425° for 20-25 minutes.