Chinese Noodles

Ingredients

• 4 oz vermicelli rice noodles
• 1 Tbsp canola oil
• 3 Tbsp unseasoned rice vinegar
• 1 Tbsp soy sauce
• 1 Tbsp fish sauce
• 1 Tbsp hoisin sauce
• 1 tsp sesame oil
• Sea salt and freshly ground pepper to taste

Directions

1. Prepare the vermicelli according to package directions. Drain, rinse under cold water, and drain well.
2. Put the oil, vinegar, soy, fish, and hoisin sauces, and sesame oil in a bowl, season with salt and pepper to taste, and whisk to combine. Add the drained noodles and toss to coat.