Buttermilk Herb Vinaigrette
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MAKES ABOUT 1/2 CUP
Ingredients
- 4 tablespoons buttermilk
- 2 tablespoons white-wine vinegar
- 1/2 clove garlic, minced
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh herbs, such as chives, parsley, thyme, tarragon, and dill, chopped
Directions
- Combine buttermilk, vinegar, garlic, salt, and pepper in a bowl.
- Allow ingredients to macerate for 10 minutes.
- Slowly whisk in oil until mixture is emulsified.
- Stir in herbs.
- Adjust seasoning.