Broccoli Salad

Makes 8-10 servings.

Ingredients

• 5 cups broccoli flowerets (about 3-4 stalks)
• 1/2 lb. bacon, cut in small pieces, fried and drained
• 1/2 cup raisins (or more)
• 1 cup slivered or sliced almonds (may substitute chopped pecans or peanuts)
• Dressing
• 1 cup mayonnaise
• 1/2 cup sugar
• 2 tablespoons red vinegar.

Directions

1. All ingredients can be prepared the day before and placed in separate bags.
2. Combine everything just before serving and toss with dressing.
3. Mix dressing ingredients and refrigerate until time to serve.