Bread & Oil Dip Recipe

Bread & Oil Dip Recipe

Ingredients

• 1 tsp. crushed red pepper
• 1 tsp. ground black pepper
• 1 tsp. dried oregano
• 1 tsp. dried rosemary
• 1 tsp. dried basil
• 1 tsp. parsley flakes
• 1 tsp. granulated garlic
• 1 tsp. minced garlic
• 1 tsp. kosher salt
• 1/4–1/2 cup extra virgin olive oil
• Fresh-baked bread for dipping

Directions

1. Combine the following: 1 tsp. crushed red pepper; 1 tsp. ground black pepper; 1 tsp. dried oregano; 1 tsp. dried rosemary; 1 tsp. dried basil; 1 tsp. parsley flakes; 1 tsp. granulated garlic; 1 tsp. minced garlic; 1 tsp. kosher salt.
2. This yields 1/2 cup.
3. Put desired amount in your serving dish, then pour 1/4–1/2 cup extra virgin olive oil over it.
4. Serve with fresh-baked bread for dipping.