Artichoke Dip
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Ingredients
- 1/2 C. sour cream
- 1/2 C. mayonnaise
- 1 C. parmesan cheese, grated
- 1 med. can chopped green chiles
- 1 can artichoke hearts (not marinated)
Directions
- Chop artichokes into small pieces.
- Combine all ingredients.
- Heat in microwave until warm.
- Serve with Ritz crackers.