24 Hour Salad

Ingredients

• 3 egg yolks, beaten
• 1/2 cup cream (whipping cream)
• 1/4 cup fresh lemon juice
• 1/8 teasp. salt
• 1 can Royal Anne cherries – drained
• 1/2 cup almonds, sliced & blanched
• 1/2 lb. marshmallows – small
• 1 cup heavy cream, whipped
• (grapes – optional)

Directions

1. Cook over double boiler until thick, and cool.
2. Fold in 1 can Royal Anne cherries – drained
3. 1/2 cup almonds, sliced & blanched
4. 1/2 lb. marshmallows – small
5. 1 cup heavy cream, whipped – fold in & chill 24°